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An extensive review of American Heart Association health records showed that reduced strength and mobility were linked to increased stroke risk. The study identified a clear relationship between worsening physical performance and the chances of experiencing a stroke.
Reducing calorie intake and limiting nighttime eating are well established ways to improve health and potentially extend lifespan. But researchers are now asking whether eating only during set hours each day could have a similar impact on overall healthy aging. In a new study, mice that followed a consistent daily eating window showed significant improvements in healthspan and remained free of disease for longer.
Research shows that diets rich in high-alkaline foods, such as fresh vegetables and fruits lead to a more alkaline urine pH level. This higher alkalinity helps protect healthy cells and maintain balanced essential mineral levels in the body.
Herbs and spices have long been used for their medicinal properties, and are well known for their anti-inflammatory and antioxidant effects. New research suggests that incorporating herbs and spices such as cinnamon, cumin, ginger, and turmeric into a typical American diet can meaningfully alter gut microbiome diversity in adultswith increased cardiovascular disease risk.
Aging affects everyone differently. Some individuals maintain strong physical function and cognitive performance well into older adulthood, while others experience accelerated decline. Scientists have long searched for the answer as to why this happens. Now, a major brain-imaging study is overturning one of our most basic assumptions about body composition and its role in aging and cognitive health.
A major new study has linked several common food preservatives to a greater risk of cardiovascular disease and high blood pressure. Although preservatives are critical for keeping foods safe and fresh, the study suggests that diets high in processed foods containing these additives may contribute to inflammation in the blood vessels.
Yoga is an ancient mind–body practice that brings together physical movement, breathing techniques, and meditation, and is increasingly being recognized for its contribution to healthy aging through prevention, functional support, and rehabilitation. It may promote greater physical activity, improve balance and mobility, enhance psychological well-being, and help individuals stay more engaged and independent in everyday life.
Emerging research is overturning the long-standing notion that cognitive decline is an unavoidable aspect of aging. Far from being destined to lose mental acuity over time, evidence demonstrates that brain function can continue to strengthen throughout life. This is achieved via sustained healthy lifestyle practices, ongoing cognitive engagement, and tailored interventions, proving that age is no longer a barrier to enhanced cognitive vitality.
New research has revealed that fructose may have stronger metabolic effects than once thought. The findings suggest that fructose, commonly consumed alongside glucose in sweetened foods and beverages, could be a key contributor to obesity, metabolic syndrome, and other chronic health conditions.
Vitamin C plays a vital role in protecting the body's cells from oxidative damage. Unlike some nutrients that can be stored for later use, Vitamin C must be regularly replenished through the foods we eat. It serves as a key component of the body's antioxidant defenses, helping to limit cellular wear and tear caused by oxidative stress. The brain is especially prone to oxidative stress, making dietary sources of Vitamin C an important part of maintaining a healthy neurological environment.
Emerging studies are challenging the broad health claims surrounding olive oil, indicating that its benefits may be questioned. Recent research indicates that too much olive oil, specifically its high oleic acid content, could promote weight gain.
Conversations in the health and wellness space are increasingly centered on longevity right now. A new study confirms that Aged Garlic Extract (AGE) delivers powerful health benefits, with previous research linking it to better energy metabolism, cardiovascular health, and improved muscle strength.