Nutrition

Sugar sweetened drinks have faced criticism for years, with diet versions often viewed as safer. A new study ties both sugar-filled and artificially sweetened drinks to elevated chances of metabolic dysfunction-associated steatotic liver disease (MASLD), the severe liver disorder previously named nonalcoholic fatty liver disease. This occurs when fat accumulates in the livers of individuals who rarely or never drink alcohol.

Is breakfast truly the most vital meal? For anyone wanting to reduce blood pressure or enhance overall wellness, starting with a solid morning meal could make a real difference. Consistent breakfast routines deliver lasting benefits for blood pressure and key health markers.

A new obesity definition released earlier this year significantly increases the estimated rate of obesity in the U.S. The new criteria includes body measurements such as waist circumference, waist-to-height ratio, and waist-to-hip ratio, alongside BMI. By incorporating these measures, it raises obesity rates dramatically, according to a recent study.

When working to control your weight, you probably prioritize your diet. Yet an often-ignored element that’s vital is your sleep quality. Sleep deprivation affects millions. It is estimated that more than one-third of adults consistently get less than seven hours of sleep per night. How well you sleep impacts your body’s processes, influencing your behavior, blood sugar, and eating habits.

Foods play a crucial role in influencing our mental well-being, with specific types having a beneficial effect on brain health. Recent research has revealed that consuming fermented foods can be an effective strategy for supporting mental health.

Many people rely on medications for various conditions, but what happens to your gut long after you stop taking them? A recent study suggests drugs may have lasting effects on your gut health years later. The drugs include a variety of common medications, such as antibiotics, antidepressants, proton pump inhibitors (PPIs), and beta-blockers.

High blood pressure affects over one billion adults globally, driving significant research and health efforts. A recent study explored how cruciferous vegetables, such as broccoli and cauliflower, may help reduce blood pressure in adults with mild hypertension compared to other vegetables.

For many, coffee is more than just a morning beverage, but often the key to starting and getting through the day. However, if you're taking antibiotics, you might want to pause before grabbing that cup. A recent study indicates that caffeinemay interfere with the pathways that enable antibiotics to function effectively.

A recent study suggests that consuming high-fat foods for just a few days can trigger issues, including cognitive decline. Availability of brain glucose is rapidly and reversibly reduced, activating inhibitory neurons and disrupting memory formation. The results highlight the significant role of nutrition in contributing to cognitive decline and the development of Alzheimer’s disease.

Juicing is frequently viewed as a nutritious method to boost intake of vitamin-packed fruits and vegetables, whether as a daily habit or a cleanse for detox or weight loss. A study on juicing diets suggests it could be having the opposite effect and shows alterations can happen to the oral microbiome, with potential subsequent health impacts that may be harmful.

A groundbreaking study uncovers a surprising link between the brain and obesity and has revealed a deeper understanding of what’s fueling the obesity epidemic. Even short-term intake of ultra-processed foods can significantly disrupt the brain’s response to insulin, potentially paving the way for obesity and Type 2 diabetes.

A recent study found that certain sugar substitutes may have unforeseen negative effects on long-term cognitive health. It revealed that heavy consumption of specific artificial sweeteners is associated with accelerated cognitive decline in adults.