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Ultra-Processed Food Dangers More Harmful Than Expected

Ultra-Processed Food Dangers More Harmful Than Expected

Ultra-processed foods now make up nearly 60% of calories in the average U.S. adult's diet. These highly manufactured items are increasingly dominating American eating habits. A major U.S. cohort study involving over 100,000 participants, found that those with the highest intake of ultra-processed foods had a 41% greater risk of lung cancer compared to those with the lowest intake.

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Meal Habits That May Compromise Your Bone Strength

Meal Habits That May Compromise Your Bone Strength

Could your meal timing weaken your bones? A recent study suggests that habits like skipping breakfast or eating late-night dinners may heighten the risk of developing osteoporosis. This pioneering research is the first to highlight a clear link between such eating patterns and an increased chance of bone fractures due to osteoporosis.

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Soybean Oil Linked to Obesity and Metabolic Chaos

Soybean Oil Linked to Obesity and Metabolic Chaos

A groundbreaking new study reveals that soybean oil, the most consumed edible oil in the U.S., may directly drive obesity, independent of calorie intake. Scientists now have compelling evidence that the problem isn’t the oil itself. Instead, the real culprit appears to be the harmful metabolites soybean oil produces once inside the body.

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A Healthy Gut Lowers Heart Disease Risk

A Healthy Gut Lowers Heart Disease Risk

New research shows that keeping your heart healthy might depend on what’s happening in your gut. Inside your digestive system live trillions of bacteria, viruses, and fungi, known as the gut microbiome, that influence far more than just digestion. These microscopic inhabitants play a surprisingly powerful role in protecting your heart and reducing the risk of cardiovascular disease.

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The Keto Diet’s Hidden Threats

The Keto Diet’s Hidden Threats

A groundbreaking study has revealed the hidden long-term risks of the keto diet, shedding fresh light on its impact on broader metabolic health. Despite its widespread popularity as a powerful tool for rapid weight loss and managing conditions like obesity and type 2 diabetes, this high-fat, ultra-low-carb eating pattern may come with serious consequences that only emerge over time.

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Ultra-Processed Foods Tied to Colon Tumor Risk

Ultra-Processed Foods Tied to Colon Tumor Risk

Colorectal cancer in people under 50 is surging worldwide, especially in high-income nations. Emerging research now links the trend directly to ultra-processed foods. In a groundbreaking 24-year study of over 29,000 female nurses, those eating the most ultra-processed foods had sharply higher rates of colon polyps and adenomas, key precursors to colorectal cancer.

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All Sodas Raise Risk of Liver Disease

All Sodas Raise Risk of Liver Disease

Sugar sweetened drinks have faced criticism for years, with diet versions often viewed as safer. A new study ties both sugar-filled and artificially sweetened drinks to elevated chances of metabolic dysfunction-associated steatotic liver disease (MASLD), the severe liver disorder previously named nonalcoholic fatty liver disease. This occurs when fat accumulates in the livers of individuals who rarely or never drink alcohol.

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Hypertension and Blood Sugar Dangers Tied to Missing Breakfast

Hypertension and Blood Sugar Dangers Tied to Missing Breakfast

Is breakfast truly the most vital meal? For anyone wanting to reduce blood pressure or enhance overall wellness, starting with a solid morning meal could make a real difference. Consistent breakfast routines deliver lasting benefits for blood pressure and key health markers.

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70% of U.S. Adults Now Classified as Obese

70% of U.S. Adults Now Classified as Obese

A new obesity definition released earlier this year significantly increases the estimated rate of obesity in the U.S. The new criteria includes body measurements such as waist circumference, waist-to-height ratio, and waist-to-hip ratio, alongside BMI. By incorporating these measures, it raises obesity rates dramatically, according to a recent study.

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How Sleep Loss Can Trigger Weight Gain

How Sleep Loss Can Trigger Weight Gain

When working to control your weight, you probably prioritize your diet. Yet an often-ignored element that’s vital is your sleep quality. Sleep deprivation affects millions. It is estimated that more than one-third of adults consistently get less than seven hours of sleep per night. How well you sleep impacts your body’s processes, influencing your behavior, blood sugar, and eating habits.

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The Brain-Boosting Benefits of Fermented Foods

The Brain-Boosting Benefits of Fermented Foods

Foods play a crucial role in influencing our mental well-being, with specific types having a beneficial effect on brain health. Recent research has revealed that consuming fermented foods can be an effective strategy for supporting mental health.

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Long-Term Gut Changes After Medication Use

Long-Term Gut Changes After Medication Use

Many people rely on medications for various conditions, but what happens to your gut long after you stop taking them? A recent study suggests drugs may have lasting effects on your gut health years later. The drugs include a variety of common medications, such as antibiotics, antidepressants, proton pump inhibitors (PPIs), and beta-blockers.

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