Your Cart is Empty
Research reveals that spending more time in nature is associated with healthier eating habits. Individuals with greater nature exposure consume more fruits and vegetables and exhibit more sustainable dietary behaviors. This link appears to be driven by natural settings that lower stress levels, enhance mindfulness, and foster a stronger bond with the environment, all of which naturally lead to healthier food decisions.
Exposure to outdoor environments appears to help clear your head, and reduces emotional stress, which frequently triggers comfort food consumption. With reduced stress, individuals may find it easier to make intentional, healthful dietary decisions. When stress builds, that willpower tends to slip away.
The analysis drew on survey responses from 300 adults and in-depth interviews with 30 participants. The study tracked participants’ frequency of nature exposure and their food intake over the past month. Diet quality was scored using a standard index aligned with federal dietary guidelines. They also checked how closely people’s meals followed a more sustainable, planet-friendly pattern, one with less meat and plenty of fruits, vegetables, and whole grains.
Key findings showed that nature lowers stress and aligns with healthier diets, health-focused individuals pursue both nature and nutrition, personal connection to nature shapes food preferences, and environmental concerns guide purchasing decisions.
They discovered that the pull toward junk food felt much weaker when people were outdoors. While many reach for food when stressed or bored, being fully present in nature provides a meaningful experience that quiets that need for easy satisfaction.
To view the original scientific study click below:
The connections among interactions with nature, diet quality, and sustainable eating: Insights from a mixed methods study
Herbs and spices have long been used for their medicinal properties, and are well known for their anti-inflammatory and antioxidant effects. New research suggests that incorporating herbs and spices such as cinnamon, cumin, ginger, and turmeric into a typical American diet can meaningfully alter gut microbiome diversity in adultswith increased cardiovascular disease risk.
Aging affects everyone differently. Some individuals maintain strong physical function and cognitive performance well into older adulthood, while others experience accelerated decline. Scientists have long searched for the answer as to why this happens. Now, a major brain-imaging study is overturning one of our most basic assumptions about body composition and its role in aging and cognitive health.
A major new study has linked several common food preservatives to a greater risk of cardiovascular disease and high blood pressure. Although preservatives are critical for keeping foods safe and fresh, the study suggests that diets high in processed foods containing these additives may contribute to inflammation in the blood vessels.