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A groundbreaking new study reveals that soybean oil, the most consumed edible oil in the U.S., may directly drive obesity, independent of calorie intake. Scientists now have compelling evidence that the problem isn’t the oil itself. Instead, the real culprit appears to be the harmful metabolites soybean oil produces once inside the body.
A groundbreaking study has revealed the hidden long-term risks of the keto diet, shedding fresh light on its impact on broader metabolic health. Despite its widespread popularity as a powerful tool for rapid weight loss and managing conditions like obesity and type 2 diabetes, this high-fat, ultra-low-carb eating pattern may come with serious consequences that only emerge over time.
