Your Cart is Empty
A growing wave of litigation is hitting the makers of blockbuster weight-loss and diabetes drugs. More than 4,000 lawsuits are targeting the makers of GLP-1 medications. Numerous lawsuits claim severe health problems, ranging from sudden loss of sight and significant vision impairment to neurological disorders and reduced motor control and debilitating gastrointestinal harm.
These drugs have surged in popularity because they suppress appetite and promote weight loss. They work like a natural hormone that slows digestion, triggers insulin release, and helps people feel full longer, while also showing promise for kidney disease and addiction treatment.
It is estimated that over 30 million people have turned to GLP-1 medications for diabetes treatment or weight reduction. Common side effects including nausea, vomiting, and diarrhea are well documented, but clinical studies, safety reports, and continued research have also identified potentially serious complications linked to these medications.
The lawsuits accuse manufacturers of not fully informing doctors and patients about serious risks linked to the drugs. Plaintiffs describe severe complications that led to intensive treatment, urgent surgeries, and in certain cases, lifelong injuries.
Although the FDA has expanded warnings on some drugs to highlight risks, many believe the full scope of health conditions linked to these drugs has yet to be adequately communicated, meaning patients may still be harmed.
Drugmakers continue to stand by the safety of these medications, saying they will challenge the lawsuits.
Millions of people around the world start their day with a cup of coffee. In 2021 alone, approximately 10 billion tons of coffee were consumed globally. With consumption at such a high level, researchers are taking a closer look at how these beverages may affect health. A recent study suggests that how much coffee you drink may influence its benefits, adding to evidence that coffee may have several positive effects on eye health.
Have you ever opened the fridge and found a little patch of mold growing on your fruit or vegetables? Your first thought might be to simply cut off the bad spot and eat the rest. It seems like a reasonable way to avoid wasting food, but new research suggests that may not be enough. Manypeople take this approach, but mold and its toxins can spread beyond what you can see.
Ultra-processed foods (UPFs) are highly manufactured food products often loaded with additives, fat, sugar, sodium, and calories. Research suggests they may do more than contribute to excess calories, potentially reducing protective fatty acids and increasing metabolic stress.