Your Cart is Empty
A recent study found that certain sugar substitutes may have unforeseen negative effects on long-term cognitive health. It revealed that heavy consumption of specific artificial sweeteners is associated with accelerated cognitive decline in adults.
A new study suggests that Vitamin D supplements may support telomere health, the protective ends of chromosomes crucial for healthy aging. This indicates Vitamin D may help slow aging, fueling optimism that it could enhance longevity and health.
A recent study indicates a link between the timing of breakfast and longevity in older adults. Researchers found that older adults who regularly ate an early breakfast during the study had a reduced risk of mortality over approximately 20 years compared to those who gradually shifted their morning meal to later times.
A recent study cautions that excessive visceral fat, which accumulates deep in the abdomen and encases vital organs, may hasten the aging of the heart and blood vessels. In contrast to subcutaneous fat, which lies just under the skin, visceral fat presents greater health dangers because of its close proximity to vital internal organs.
High-intensity interval training, which alternates short bursts of vigorous exercise with moderate activity, is well-known among athletes and trainers for its benefits. It entails switching between brief bouts of high-intensity activity and short recovery periods. This exercise approach can elevate metabolic rate for hours post-workout, resulting in enhanced calorie burn even during rest.
For many, kicking off the day with a steaming cup of coffee or tea might be a great habit that seems inconsequential. However, studies indicate that consuming beverages hotter than149°Fcould increase the likelihood of esophageal cancer. Research indicates that regularly consuming extremely hot beverages can injure the inner lining of the esophagus, triggering inflammation and the development of cancerous cells.
Caffeine is known for providing a morning wake-up or afternoon pick-me-up, but research also suggests it supports cellular longevity. New research reveals that caffeine influences aging in a single-celled organism, remarkably similar to human cells, by triggering biological mechanisms that may slow aging.
Sleep is vital for health, allowing the body and mind to rest and rejuvenate. A key factor in achieving quality sleep is the absence of light. Research indicates that even minimal light exposure at night can disturb sleep and negatively impact long-term well-being. Prolonged exposure may cause fatigue, impaired cognitive performance, mood instability, and a compromised immune system. It also heightens the risk of chronic diseases like diabetes, hypertension, and obesity.
Researchers have found that earwax is a rich source of health information. Its chemical makeup is now being studied, which could potentially uncover new methods for diagnosing diseases such as Alzheimer’s, diabetes and cancer.
Dietary fat is a vital component of our diet, serving as a dense energy source, aiding in vitamin transport, and, when stored, cushioning organs and insulating the body. A fatty meal might feel like a harmless treat. However, new research suggests that just one high-fat meal could restrict brain blood flow, possibly raising the chances of stroke and cognitive decline.
Potatoes are a global favorite, whether baked, mashed, roasted, grilled, or stuffed. But if fries are your go-to, you might want to think twice before consuming them. A recent study revealed that regularly eating French fries, even just three times a week, significantly raises the risk of type 2 diabetes.
A new global study reveals a striking contradiction, in that people in developed nations burn an excess of calories daily more than those living conventional lifestyles, yet they are significantly heavier. Even with regular exercise and increased calorie burning, obesity rates continue to climb. Weight loss isn't just about shedding fat, it also involves losing muscle and water, prompting the body to slow its metabolism in response. Moreover, the type of food you eat affects how your body stores fat and energy.