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Research indicates that it might be beneficial to shift that evening glass of milk to breakfast time. A new study involving over 36,000 American adults indicates that high levels of calcium consumption in evening meals might be associated with an increased risk of cardiovascular diseases. The concept that consuming calcium-rich foods during dinner could contribute to heart disease is complex, involving a close analysis of diet, cardiovascular health, and how calcium is processed in the body. 
When e-cigarettes first appeared on the market, they were heavily promoted as a safer option for adult smokers trying to quit traditional tobacco. It soon became clear, however, that the nicotine-laden e-liquid used in vaping devices is highly addictive. The full mid- and long-term health effects of vaping are only now beginning to come into focus.
A recent study finds that people with major depressive disorder have brains that seem markedly older than their chronological age, connecting mental health with accelerated brain aging. While aging occurs naturally, mounting research suggests depression may speed up specific brain aging processes.
A groundbreaking new study has shed new light on how type 2 diabetes directly reshapes the human heart, impairing its energy production and structural integrity. These subtle yet profound alterations in the heart shed light on why individuals with type 2 diabetes face a dramatically elevated risk of developing heart failure.