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Research indicates that it might be beneficial to shift that evening glass of milk to breakfast time. A new study involving over 36,000 American adults indicates that high levels of calcium consumption in evening meals might be associated with an increased risk of cardiovascular diseases. The concept that consuming calcium-rich foods during dinner could contribute to heart disease is complex, involving a close analysis of diet, cardiovascular health, and how calcium is processed in the body. 
Brain aging encompasses the gradual biological and functional shifts in the brain as we age, changes that may or may not affect cognitive performance. A recent study explored whether creativity offers more than just enjoyment or emotional benefits, investigating if it provides tangible biological advantages for brain health.
Could your meal timing weaken your bones? A recent study suggests that habits like skipping breakfast or eating late-night dinners may heighten the risk of developing osteoporosis. This pioneering research is the first to highlight a clear link between such eating patterns and an increased chance of bone fractures due to osteoporosis.
While melanoma and squamous cell carcinoma are generally slow-growing and rare, a new study finds that people with tattoos face a greater risk of developing melanoma. While tattoos raised melanoma risk, they did not increase the odds of squamous cell carcinoma, another sun-driven skin cancer that, unlike the much more lethal melanoma, arises from different skin cells.