Research indicates that it might be beneficial to shift that evening glass of milk to breakfast time. A new study involving over 36,000 American adults indicates that high levels of calcium consumption in evening meals might be associated with an increased risk of cardiovascular diseases. The concept that consuming calcium-rich foods during dinner could contribute to heart disease is complex, involving a close analysis of diet, cardiovascular health, and how calcium is processed in the body.
Calcium, a critical mineral, is essential for maintaining muscle functionality, healthy bones, blood clotting, and nerve communication. Yet, the link between calcium intake and heart health remains controversial, with various studies yielding conflicting results. Calcium absorption varies based on age, gender, hormones, and diet. Incorporating calcium-rich items like dairy, greens, and fortified products helps fulfill daily calcium needs. Yet, excessive use of calcium supplements may surpass the body’s regulatory capacity, potentially harming cardiovascular health.
The research included more than 36,000 men and women, among whom 4,040 were diagnosed with cardiovascular diseases. Their calcium consumption in morning and evening meals was categorized into five groups. The study revealed that from a circadian rhythm standpoint, calcium absorption could be more efficient during daytime hours. This is because the hormones necessary for calcium metabolism are generally more prevalent when it's light outside.
Researchers concluded that distributing calcium consumption across breakfast and dinner optimally reduces the risk of cardiovascular disease. They discovered that maintaining a constant total calcium intake while shifting 5% of the evening's calcium to the morning was linked to a 6% decreased risk of cardiovascular disease.
The body's reaction to calcium suggests the need for smaller servings. Since vitamin D boosts calcium absorption, taking calcium in the morning could be advantageous, allowing for vitamin D exposure from sunlight throughout the day. Alternatively, splitting the calcium intake into smaller doses consumed with meals could be effective, as the body can only process a certain amount of calcium at once.
Need yet another incentive to brush and floss? The leading cause of gum disease is poor oral hygiene, such as infrequent or inadequate brushing.New research reveals that a healthy mouth could safeguard your risk of stroke. The study reveals that gum disease along with cavities drive systemic inflammation, which in turn promotes atherosclerosis and hardening of small blood vessels, which are key contributors to elevated stroke risk.
New research shows resistance training does more than build muscle, it supercharges your gut microbiome, improving digestion, immunity, and overall health. Just 2-3 weight-training sessions a week can reshape your gut’s trillions of bacteria. Noticeable changes can appear in as little as just a few weeks.
During sleep, your body is actively engaged in numerous processes that support optimal functioning of systems like your cardiovascular health and brain performance. A new study found that disrupted or irregular daily sleep cycles are connected to various adverse health conditions, even if the total hours of sleep seem adequate.