Coconut Oil Decreases Funguses in the Digestive System

A new inter-disciplinary study led by researchers at Tufts University found that coconut oil effectively controlled the overgrowth of a fungal pathogen called Candida albicans (C. albicans) in mice. In humans, high levels of C. albicans in the gastrointestinal tract can lead to bloodstream infections, including invasive candidiasis. The research, published in mSphere, suggests that it might be possible to use dietary approaches as an alternative to antifungal drugs in order to decrease the risk of infections caused by C. albicans.

C. albicans, a common fungal pathogen, is part of the gastrointestinal tract’s normal flora and well-regulated by the immune system. When the immune system is compromised, however, the fungus can spread beyond the GI tract and cause disease. Systemic infections caused by C. albicans can lead to invasive candidiasis, which is the fourth most common blood infection among hospitalized patients in the United States according to the CDC. The infection is most common among immunocompromised patients, including premature infants and older adults.

Antifungal drugs can be used to decrease and control C. albicans in the gut and prevent it from spreading to the bloodstream, but repeated use of antifungal drugs can lead to drug resistant-strains of fungal pathogens. In order to prevent infections caused by C. albicans, the amount of C. albicans in the gastrointestinal tract needs to be reduced.

The team, led by microbiologist Carol Kumamoto and nutrition scientist Alice H. Lichtenstein, investigated the effects of three different dietary fats on the amount of C. albicans in the mouse gut: coconut oil, beef tallow and soybean oil. A control group of mice were fed a standard diet for mice. Coconut oil was selected based on previous studies that found that the fat had antifungal properties in the laboratory setting.

A coconut oil-rich diet reduced C. albicans in the gut compared to a beef tallow-or soybean oil-rich diet. Coconut oil alone, or the combination of coconut oil and beef tallow, reduced the amount of C. albicans in the gut by more than 90% compared to a beef tallow-rich diet.

“Coconut oil even reduced fungal colonization when mice were switched from beef tallow to coconut oil, or when mice were fed both beef tallow and coconut oil at the same time. These findings suggest that adding coconut oil to a patient’s existing diet might control the growth of C. albicans in the gut, and possibly decrease the risk of fungal infections caused by C. albicans,” said Kumamoto, Ph.D., a professor of molecular biology and microbiology at Tufts University School of Medicine and member of the molecular microbiology and genetics program faculties at the Sackler School of Graduate Biomedical Sciences.

“Food can be a powerful ally in reducing the risk of disease,” said Alice H Lichtenstein, D.Sc., director of the Cardiovascular Nutrition Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. “This study marks a first step in understanding how life-threatening yeast infections in susceptible individuals might be reduced through the short-term and targeted use of a specific type of fat. As exciting as these findings are, we have to keep in mind that the majority of adult Americans are at high risk for heart disease, the number one killer in the U.S. The potential use of coconut oil in the short term to control the rate of fungal overgrowth should not be considered a prophylactic approach to preventing fungal infections.”

“We want to give clinicians a treatment option that might limit the need for antifungal drugs. If we can use coconut oil as a safe, dietary alternative, we could decrease the amount of antifungal drugs used, reserving antifungal drugs for critical situations,” said first author Kearney Gunsalus, Ph.D., an Institutional Research and Academic Career Development (IRACDA) postdoctoral fellow at the Sackler School in Kumamoto’s lab.

Reference:

Carol Kumamoto et al. Manipulation of Host Diet To Reduce Gastrointestinal Colonization by the Opportunistic Pathogen Candida albicans. mSphere, November 2015 DOI: 10.1128/mSphere.00020-15

Health Benefits of Coconut Oil

coconut

A simple tablespoon daily of coconut oil could promote weight loss and improve cardiovascular health, reveals a new clinical study.

A new study titled, A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases waist circumference and body mass in coronary artery disease patients, holds great promise in those suffering from overweight, obesity, and heightened cardiovascular disease risk, and against which pharmaceutical approaches often fail.

Coconut oil was once considered a bad fat, as it contains saturated fatty acids which conventional nutritionists did not distinguish from synthetically produced ones such as margarine. We know far better now, and increasingly, natural sources of saturated fats are gaining appreciation as not only not-bad, but actually beneficial, particularly for the brain.

The new study evaluated the health effects of a nutritional treatment with extra virgin coconut oil, focusing primarily on how it affects HDL cholesterol and a range of anthropmetric measurements (e.g. body weight, size, circumference).

The average age of the participants was 62.4 years, with 70% of elderly individuals, and 63.2% of males. All of them were hypertensive and 94.5% had blood lipid profiles indicating dyslipidemia and on standard, cholesterol lowering drug treatment.

In the first phase, a three month period, 136 enrollees were put on a standardized diet. From the third month onward, the 116 who completed the first phase were place in two intervention groups: 22 remained on the diet, and 92 were put on the diet + 13 ml (.43 ounces) daily of extra virgin coconut oil, which is equivalent to about 14 grams, or about 1 Tablespoon (15 grams).

The results of the the three-month coconut oil intervention showed that relative to the standard diet, the coconut group saw a decrease in all six of the bodily parameters measured, including:

Weight: -.6 kilograms (1.322 pounds)
Body Mass Index: ? .2 kg/m2
Waist Circumference: -2.1 cm
Neck Perimeter: -4 cm

This study is far more powerful than may first meet the eye. For instance, at present, pharmaceutical interventions to raise HDL cholesterol lack solid scientific support. Only yesterday, I reported on a new JAMA review which revealed an astounding number of medical procedures have no benefit, even harm, wherein it was concluded that , In patients with low HDL-C levels who are treated with statins, there is no clinical benefit to HDL-C targeted therapies. Considering the fact that pharmaceutical interventions to lower HDL cholesterol have a wide range of serious side effects, the new finding that coconut oil may provide a natural alternative with side benefits, is all the more encouraging.

Additionally, midsection fat, also known as abdominal obesity, is a serious risk factor for cardiovascular events and cardiac mortality. In fact, a 2007 study published in the journal Circulation found that of three risk factors evaluated for heart attack, namely, abdominal obesity, abnormal lipids, and smoking, abdominal obesity was the most powerful: 48.5%, versus 40.8% for abnormal lipids, and 38.4% for smoking.

When one considers these two factors, any safe, diet-based lifestyle modification that can safely raise HDL-C cholesterol, and reduce midsection fat and related anthropometric parameters such as BMI and midsection circumference, is a home run.

This is, of course, not the first time we have reported on the powerful health benefits of coconut oil. In fact, it doesn’t take months, or even days, to observe positive changes in certain populations. We reported previously on what can only be described as an amazing study where just one dose of coconut oil derived medium chain triglycerides produced positive cognitive changes in Alzheimer’s patients in only 90 minutes. You can read about it in greater detail here: MCT Fats Found In Coconut Oil Boost Brain Function In Only One Dose.

Why Does Caloric Restriction Increase Lifespan?

As medicine has improved, we are increasing our ability to treat disease and improve longevity. The deterioration of the body with age, though, is a whole other matter.

Scientists suggest that all we might need is some “house-keeping” of the brain, according to research just published in an early edition of the journal PNAS by a Portuguese team from the Centre for Neuroscience and Cell Biology (CNC) of the University of Coimbra.

The researchers might have also solved a 70-year old mystery: How can calorie restriction (a diet with low calories without malnutrition) delay ageing and increase longevity in animals from dogs to mice?

In their new study, Claudia Cavadas and her group have discovered that the key to this diet appears to be its ability to increase autophagy – the mechanism that recycles unwanted molecules in the cells, thereby avoiding malfunction in the hypothalamus, which has just been identified as the “control centre” for ageing. They also have identified the molecule that controls the process. It’s called neuropeptide Y (NPY), and its discovery raises the possibility that NPY could be used to develop techniques to control aging instead of just treating its consequences, like we do now.

The discovery may be a key to stopping the development of age-related neurodegenerative diseases such as Alzheimer’s and Parkinson’s, a huge step forward, considering that science has thus far been incapable of treating, stopping or even fully understanding them. And in a rapidly aging world, a better control of these kinds of problems can prove crucial for everyone’s survival.

In fact, according to the UN, in less than a decade, 1 billion people will be older than 60. In Japan, more than 30% of the population is older than 60 years old, and in Europe, 16% of the population is over 65. So it is clear that our increasingly aging population needs to be kept as healthy and active as possible, or it will be financially and socially impossible for the world to cope. It is no surprise, then, that research to understand and control the deteriorating effects of aging is now a priority.

One thing that has been clear for a while now is that autophagy (or better, a reduction of it) is at the centre of the aging process. Low levels of autophagy?that is, impaired cellular “house-keeping”? is linked to ageing and age-related neurodegenerative disorders, such as Alzheimer’s, Parkinson’s and Huntington’s diseases. This is easily explained as autophagy clears the cellular “debris” keeping neurons in good working order. The importance of the process in the brain is no surprise, since neurons have a lower ability to replenish themselves once they die or malfunction.

But about a year ago, there was a remarkable discovery that changed the field: The hypothalamus, which is a brain area that regulates energy and metabolism, was identified as the control centre for whole-body aging.

To Cavadas and her group, who have worked on aging and neuroscience for a long time, this was particularly exciting. They knew calorie restriction delayed aging and increased longevity and increased autophagy in the hypothalamus; but they also knew that it did the same to NPY and that mice without NPY did not respond to calorie restriction. Furthermore NPY, like autophagy, diminishes with age. All this, together with the discovery of the new role of the hypothalamus, suggested that this brain area and NPY were the key to the rejuvenating effects of calorie restriction.

So now all that was left was to connect the dots, and for that, the researchers started by taking neurons from the hypothalami of mice and growing them in a medium that mimicked a low caloric diet. They then measured rates of autophagy. As expected, autophagy levels in this calorie-restriction-like medium were much higher than normal, unless NPY was blocked, in which case the medium had no consequences on the neurons. So calorie restriction effect on the hypothalamic autophagy appeared to depend on NPY. To confirm this, the researchers then tested mice genetically modified to produce higher than normal quantities of NYP in their hypothalami. As expected, this led to higher levels of autophagy.

So calorie restriction seems to work by increasing the levels of NPY in the hypothalamus, which in turn triggers an increase in autophagy in its neurons, “rejuvenating” them and delaying aging symptoms. Cavadas and colleagues also identified the biochemical pathways involved in the NPY effect. This, however, is not the whole story, as it still does not explain why in some species, such as wild mice, calorie restriction has no effect.

But by adding a new piece to the puzzle of aging, the group’s research is an important step toward delaying the the body’s deterioration, allowing individuals to have healthier lives until the end, particularly with regard to the brain. Age-related neurodegenerative diseases seem to be unstoppable at the moment, and are not only an economic but also a huge social burden as patients became totally dependent on their families or the state.

In fact, in the US, more than 5 million people already suffer from Alzheimer’s (1 million have Parkinson’s), while in the UK this number is reaching 1 million. Just in the care of dementia patients, the UK health system is spending more than ?26 billion yearly (the equivalent to 38 billion dollars or 36 billion Euros). Age-related neurodegenerative diseases are already the fourth highest disease burden in the western world, and growing.

It will be interesting to further understand the long-debated mystery of the mechanism behind calorie restriction, and test to see if it works on humans as some believe (it does not work, for example, on wild mice). In fact, during World War II in Europe, when food was short, there was a sharp decrease in heart diseases (which are age-related) that rapidly rose once the war ended. The same reduction is observed in Okinawa island in Japan, where people eat on average less 30% of calories than the rest of the country. Whether a coincidence or not, it should be interesting to know what that that means in our “junk-food” society.

New Discovery About Blood Stem Cells

Nuts

Stem-cell scientists led by the University of Toronto’s Dr. John Dick have discovered a completely new view of how human blood is made, upending conventional dogma from the 1960s.

The findings, published online Nov. 5 in the journal Science, prove ?that the whole classic ?textbook? view we thought we knew doesn?t actually even exist,? says Professor Dick, the principal investigator.

Dick is senior scientist at Princess Margaret Cancer Centre, University Health Network (UHN), and a professor in the department of molecular genetics at U of T.

?Instead, through a series of experiments we have been able to finally resolve how different kinds of blood cells form quickly from the stem cell which is the most potent blood cell in the system and not further downstream as has been traditionally thought,? says Dick, who holds a Canada Research Chair in Stem Cell Biology and is also director of the Cancer Stem Cell Program at the Ontario Institute for Cancer Research.

The research also topples the textbook view that the blood development system is stable once formed. Not so, says Dr. Dick. ?Our findings show that the blood system is two-tiered and changes between early human development and adulthood.?

Co-authors Dr. Faiyaz Notta and Dr. Sasan Zandi from the Dick lab write that in redefining the architecture of blood development, the research team mapped the lineage potential of nearly 3,000 single cells from 33 different cell populations of stem and progenitor cells obtained from human blood samples taken at various life stages and ages.

?Our discovery means we will be able to understand far better a wide variety of human blood disorders and diseases?

For people with blood disorders and diseases, the potential clinical utility of the findings is significant, unlocking a distinct route to personalizing therapy.

Dick says: ?Our discovery means we will be able to understand far better a wide variety of human blood disorders and diseases ? from anemia, where there are not enough blood cells, to leukemia, where there are too many blood cells. Think of it as moving from the old world of black-and-white television into the new world of high definition.?

There are also promising implications for advancing the global quest in regenerative medicine to manufacture mature cell types such as platelets or red blood cells by engineering cells (a process known as inducing pluripotent stem cells), says Dick, who collaborates closely with Professor Gordon Keller of the department of medical biophysics at U of T and a director of UHN?s McEwen Centre for Regenerative Medicine.

?By combining the Keller team?s ability to optimize induced pluripotent stem cells with our newly identified progenitors that give rise only to platelets and red blood cells, we will be able develop better methods to generate these mature cells,? he says. Currently, human donors are the sole source of platelets ? which cannot be stored or frozen ? for transfusions needed by many thousands of patients with cancer and other debilitating disorders.

Today?s discovery builds on Dick?s breakthrough research in 2011, also published in Science, when the team isolated a human blood stem cell in its purest form ? as a single stem cell capable of regenerating the entire blood system.

?Four years ago, when we isolated the pure stem cell, we realized we had also uncovered populations of stem-cell like ?daughter? cells that we thought at the time were other types of stem cells,? says Dick. ?When we burrowed further to study these ?daughters?, we discovered they were actually already mature blood lineages. In other words, lineages that had broken off almost immediately from the stem cell compartment and had not developed downstream through the slow, gradual ?textbook? process.

?So in human blood formation, everything begins with the stem cell, which is the executive decision-maker quickly driving the process that replenishes blood at a daily rate that exceeds 300 billion cells.?

For 25 years, Dick?s research has focused on understanding the cellular processes that underlie how normal blood stem cells work to regenerate human blood after transplantation and how blood development goes wrong when leukemia arises. His research follows on the original 1961 discovery of the blood stem cell by Princess Margaret Cancer Centre scientists Dr. James Till and the late Dr. Ernest McCulloch, which formed the basis of all current stem-cell research.

Better Sleep and Tai Chi Help Produce Healthy Inflammation Levels

A new study published in the current issue of Biological Psychiatry reports that treatment for insomnia, either by cognitive behavioral therapy or the movement meditation tai chi, help produce healthy inflammation levels in older adults over 55 years of age.

“Behavioral interventions that target sleep reduce inflammation and represent a third pillar, along with diet and physical activity, to promote health and possibly reduce the risk of age-related morbidities including depression,” said Dr. Michael Irwin, who conducted this work along with his colleagues at the Cousins Center for Psychoneuroimmunology at the University of California Los Angeles.

For this study, the researchers recruited 123 older adults with insomnia who were randomized to receive one of 3 types of classes: cognitive behavioral therapy for insomnia, the movement meditation tai chi, or a sleep seminar (the control condition).

They found that treatment of sleep disturbance with cognitive behavioral therapy for insomnia reduces insomnia symptoms, reduces levels of a systemic marker of inflammation called C-reactive protein, and reverses activation of molecular inflammatory signaling pathways. These benefits were maintained throughout the study’s 16-month follow-up period.

Tai chi, a lifestyle intervention that targets stress that can lead to insomnia, was also found to reduce inflammation, and did so by reducing the expression of inflammation at the cellular level and by reversing activation of inflammatory signaling pathways. The reduction of cellular inflammation was also maintained during the 16-month follow-up.

Those participants assigned to the sleep seminar classes showed no significant changes in inflammatory markers, as expected.

These results provide an evidence-based molecular framework to understand how behavioral interventions that target sleep may reduce inflammation and promote health.

“This study suggests that there are behavioral approaches that can improve sleep, reduce stress, and thereby improve health,” commented Dr. John Krystal, Editor of Biological Psychiatry. “It is a reminder, once again, that there is no health without mental health.”

Growing Replacement Tissues and Organs for Transplantation with 3D Printer

Using sugar, silicone, and a 3D printer, bioengineers at Rice University and surgeons at the University of Pennsylvania have created an implant with an intricate network of blood vessels that points toward a future of growing replacement tissues and organs for transplantation.

The research may provide a method to overcome one of the biggest challenges in regenerative medicine, i.e., how to deliver oxygen and nutrients to all cells in an artificial organ or tissue implant that takes days or weeks to grow in the lab prior to surgery.

The new study was performed by a research team led by Jordan Miller, Ph.D., assistant professor of bioengineering at Rice, and Pavan Atluri, M.D., assistant professor of surgery at Penn. The study showed that blood flowed normally through test constructs that were surgically connected to native blood vessels. The study (?In vivo anastomosis and perfusion of a 3D printed construct containing microchannel networks?) was published in Tissue Engineering Part C: Methods.

Dr. Miller said one of the hurdles of engineering large artificial tissues, such as livers or kidneys, is keeping the cells inside them alive. Tissue engineers have typically relied on the body’s own ability to grow blood vessels, for example, by implanting engineered tissue scaffolds inside the body and waiting for blood vessels from nearby tissues to spread to the engineered constructs. Dr. Miller noted that that process can take weeks, and cells deep inside the constructs often starve or die from lack of oxygen before they’re reached by the slow-approaching blood vessels.

“We had a theory that maybe we shouldn’t be waiting,” he explained. “We wondered if there were a way to implant a 3D printed construct where we could connect host arteries directly to the construct and get perfusion immediately. In this study, we are taking the first step toward applying an analogy from transplant surgery to 3D printed constructs we make in the lab.”

Dr. Miller and his team thought long-term about what the needs would be for transplantation of large tissues made in the laboratory. “What a surgeon needs in order to do transplant surgery isn’t just a mass of cells; the surgeon needs a vessel inlet and an outlet that can be directly connected to arteries and veins,” he added.

The research team worked together to develop a proof-of-concept construct, a small silicone gel about the size of a small candy gummy bear, using 3D printing. But rather than printing a whole construct directly, the scientists fabricated sacrificial templates for the vessels that would be inside the construct.

It’s a technique pioneered by Dr. Miller in 2012 and inspired by the intricate sugar glass cages crafted by pastry chefs to garnish desserts.

Using an open-source 3D printer that lays down individual filaments of sugar glass one layer at a time, the researchers printed a lattice of would-be blood vessels. Once the sugar hardened, the investigators placed it in a mold and poured in silicone gel. After the gel cured, Dr. Miller’s team dissolved the sugar, leaving behind a network of small channels in the silicone.

“They don’t yet look like the blood vessels found in organs, but they have some of the key features relevant for a transplant surgeon,” said Dr. Miller. “We created a construct that has one inlet and one outlet, which are about 1 millimeter in diameter, and these main vessels branch into multiple smaller vessels, which are about 600 to 800 microns.”

Collaborating surgeons at Penn in Dr. Atluri’s group connected the inlet and outlet of the engineered gel to a major artery in a small animal model. Using Doppler imaging technology, the team observed and measured blood flow through the construct and found that it withstood physiologic pressures and remained open and unobstructed for up to three hours.

“This study provides a first step toward developing a transplant model for tissue engineering where the surgeon can directly connect arteries to an engineered tissue,” said Dr. Miller. “In the future we aim to utilize a biodegradable material that also contains live cells next to these perfusable vessels for direct transplantation and monitoring long term.”

Important Anti-aging Protein Studied by Harvard Team

Back in the 1950s in a weird, vampiric experiment, scientists first showed that connecting the circulatory systems of old and young mice seems to rejuvenate the more elderly animals. A handful of labs have recently been racing to find factors in young blood that may explain this effect. Now, a Harvard University group that claims to have found one such antiaging protein has published a study countering critics who dismissed the work on the molecule as flawed.

Harvard stem cell biologist Amy Wagers, cardiologist Richard Lee of the Harvard-affiliated Brigham and Women?s Hospital in Boston, and their colleagues claim that a specific protein, GDF11, may explain young blood?s beneficial effects. They have reported that blood levels of GDF11 drop in mice as the animals get older and that injecting old mice with GDF11 can partially reverse age-related thickening of the heart. In two papers last year in Science, Wagers and collaborators also reported that GDF11 can rejuvenate the rodents? muscles and brains.

Last May, however, a group led by muscle disease researcher David Glass of the Novartis Institutes for Biomedical Research in Cambridge, Massachusetts, reported that the antibody the Harvard team used to measure levels of GDF11 also detected myostatin (also known as GDF8), a similar protein that hinders muscle growth. The Novartis group concluded from a different assay that GDF11 levels in blood actually rise with age in rats and people. And in their lab, GDF11 injections inhibited muscle regeneration in young mice.

Now, the Wagers and Lee group says the assay Novartis used to detect GDF11 and GDF8 was itself flawed. They found that the main protein detected by the antibody test is immunoglobulin, another protein that rises in blood level with age. Mice lacking the gene for immunoglobulin tested negative for the active form of GDF11/8 that the Novartis assay was thought to reveal, they report today online in Circulation Research.

?They actually had very consistent findings to ours with respect to the blood levels of GDF11/8 with the antibody we all used,? Wagers says. But ?their interpretation was confused by this case of mistaken identity.? A recently published study by University of California, San Francisco, researchers finding that GDF11/8 blood levels decline with age in people and are low in those with heart disease supports the contention that GDF11 has an antiaging role, her paper notes.

The Harvard team?s paper also disputes a recent study in which cardiac physiologist Steven Houser?s group at Temple University in Philadelphia, Pennsylvania, found that GDF11 injections have no effect on heart thickness in older mice. The problem, according to Wagers, is that commercially purchased GDF11 can vary in the actual level and activity of protein. ?It wasn?t something that affected us early on, but we figured out it was an issue,? she says. That lot-to-lot variability likely explains why the Houser group didn?t see any effects from GDF11 at the same apparent dose the Harvard group reported using, she adds. (Lee says his group now suspects that the dose was higher than they realized.)

To back up their earlier results, Wagers and collaborators again show in the new paper that daily GDF11 injections can shrink heart muscle in both old and new mice. But this time they note another observation: The mice also lost weight. ?We don?t have much insight into that right now, but we?re looking into it,? Wagers says. She says the findings suggest that as with other hormones, GDF11 may have ?a therapeutic window? for beneficial effects?too much may cause harm.

Houser says he agrees that one of the Novartis team?s assays for GDF11 was probably detecting immunoglobulin. But Houser notes that the group also used a different assay to detect GDF11 and that isn?t challenged by the new paper. (David Glass makes the same point.) Sorting out what role GDF11 may play in aging is important, Houser adds. ?I’m going to be 65 in a couple months. I’d love to have something that improves my heart, brain, and muscle function,? Houser says. ?I think the field is going to figure this out and this is another piece of the puzzle.?

The Science of Happiness

Exercising, meditating, scouring self-help books… we go out of our way to be happy, but do we really know what happiness is?

Wataru Sato and his team at Kyoto University have found an answer from a neurological perspective. Overall happiness, according to their study, is a combination of happy emotions and satisfaction of life coming together in the precuneus, a region in the medial parietal lobe that becomes active when experiencing consciousness.

People feel emotions in different ways; for instance, some people feel happiness more intensely than others when they receive compliments. Psychologists have found that emotional factors like these and satisfaction of life together constitutes the subjective experience of being “happy.” The neural mechanism behind how happiness emerges, however, remained unclear. Understanding that mechanism, according to Sato, will be a huge asset for quantifying levels of happiness objectively.

Sato and his team scanned the brains of research participants with MRI. The participants then took a survey that asked how happy they are generally, how intensely they feel emotions, and how satisfied they are with their lives.

Their analysis revealed that those who scored higher on the happiness surveys had more grey matter mass in the precuneus. In other words, people who feel happiness more intensely, feel sadness less intensely, and are more able to find meaning in life have a larger precuneus.

“Over history, many eminent scholars like Aristotle have contemplated what happiness is,” lead author Wataru Sato said. “I’m very happy that we now know more about what it means to be happy.”

So how does that help us? Sato is hopeful about the implications this has for happiness training.

“Several studies have shown that meditation increases grey matter mass in the precuneus. This new insight on where happiness happens in the brain will be useful for developing happiness programs based on scientific research,” he said.

Source Reference:

Wataru Sato, Takanori Kochiyama, Shota Uono, Yasutaka Kubota, Reiko Sawada, Sayaka Yoshimura, Motomi Toichi. The structural neural substrate of subjective happiness. Scientific Reports, 2015; 5: 16891 DOI: 10.1038/srep16891

Neuron Research Breakthrough

Aging insidiously leaves its mark on our brains.

With age, our well-oiled neuronal machinery slowly breaks down: gene expression patterns turn wacky, the nuclear membrane disintegrates, and neatly organized molecules inside the cells break out of their segregated compartments, turning the intracellular environment into a maladaptive, muddled molecular soup.

Yet the aging phenomenon has been very tough to study. Historically, scientists relied on fast-aging animal models ? from fruit flies to primitive worms to mice ? to tease out the biological mechanisms of aging, especially for tissues that are hard to biopsy from patients, including the brain.

Despite the value of these reductionist models, many life-lengthening treatments fail in clinical trials, and the leap from flies to mice to men remains insurmountable.

With the rise of induced pluripotent stem cell (iPSC) technology, scientists have been able to transform patients? skin cells into iPSCs, which can then be coaxed into neurons for further study.

It?s a powerful technique: iPSCs derived from patients with Parkinson?s disease, for example, contain the same genetic underpinnings of the disease, which let scientists cheaply and efficiently test out theories and potential drug treatments?on human cells within the tightly controlled environment of a culture dish.

But the conversion process essentially turns back the clock: because iPSCs resemble early stage embryonic development, even when taken from an elder donor, they ? and the neurons generated from them ? lose their ?aged? signature. Previous research found that their epigenetic landscapes, which dictate what genes are expressed where via small chemical attachments to the DNA, are reset to match that of a younger cell?s profile during the reprogramming process.

For example, genes that promote cell division are jacked up, whereas genes involved in inflammation ? a strong correlate of aging ? are tuned down. This discrepancy hardly makes them a good model of their aged donors.

It?s a thorny problem that?s plagued the field for decades. But now, published last week in Cell Stem Cell, a team led by Salk Institute professor Dr. Fred ?Rusty? Gage has offered a clever solution.

The answer is to eschew iPSCs altogether, and take the road less traveled.

Using a method first discovered a few years ago at Stanford University, the team realized that with a series of careful biochemical tweaks, they could directly coax skin cells into fully functional neurons. Since these ?induced neurons? skipped the embryonic stage, they reasoned, maybe their age counters were not reset.

No one knew if and how cells created in this way differed from neurons that naturally aged in the human brain, says lead author Dr. Jermone Mertens.

To find out, the team took skin biopsies from 19 volunteers aged from infancy to 89 years old, and transformed those skin cells into neurons using both the iPSC method and the direct conversion approach.

They then compared these ?test tube neurons? to neurons obtained from autopsies of age-matched controls by looking at their transcriptomics ? that is, a bird?s eye view of gene expression patterns that change with age.

As expected, iPSC-generated neurons lost their life history, reverting back to a baby-like state.

In stark contrast, neurons generated by direct conversion significantly differed in their transcriptomes based on the donor?s age. ?They actually show changes in gene expression that have been previously implicated in brain aging,? said Mertens.

It?s a first, and it could be a game changer.

He pointed to a protein called RanBP17, which shuttles proteins in-and-out of the nucleus. The decline of RanBP17 was previously hypothesized to play a role in brain aging, but the theory was difficult to model in animals. However, to the team?s excitement, this abnormal decrease was recapitulated in neurons directly converted from older patients.

Other cellular assays also showed that the lab-grown neurons retained their telltale signs of aging. With age, the fragile membrane that separates the nucleus from other cellular component begins to fail, and proteins ? no longer confined to their physiological working space ? run amok.

This process could lead to aging or increase our susceptibility to age-related neurodegenerative disorders, but we don?t know, said Martens. He?s eager to put the new system to use. With this new culture system, we can now directly test these ideas, Martens said.

?The results are obviously going to have an impact,? agrees Dr. John Gearhart, an expert in regenerative medicine at the University of Pennsylvania, who wasn?t involved in the study.

Although the team only tried their cell-transforming method in neurons, Gage expects it to work for other organs as well, allowing scientists to create aged heart or liver cells. The technique could also be expanded to highly-structured 3D cultures such as organoids, and used to model aging human organs.

“We expect that the paradigm of direct conversion into age-equivalent cells can be very important for future studies of age-related diseases,” said Gage.

Lack of Sleep Impairs Stem Cell Therapy

An unexpected factor may be influencing stem cell transplants, suggests a new study by researchers at the Stanford University School of Medicine. They found that a sleep deprived donor has a huge effect on the ability of blood and immune system stem cells to migrate to their proper spots in the bone marrow of a recipient.

The research was conducted on laboratory mice, but may have implications for human stem cell transplants. Thousands of procedures often referred to as bone marrow transplants (but more accurately called hematopoietic stem cell transplants) are performed every year.

In the experiment, a sleep deficit of only four hours could affect by as much as 50 percent the ability of stem cells to migrate successfully.

?Considering how little attention we typically pay to sleep in the hospital setting, this finding is troubling,? said Dr. Asya Rolls, an assistant professor at the Israel Institute of Technology, in a statement. ?We go to all this trouble to find a matching donor, but this research suggests that if the donor is not well-rested it can impact the outcome of the transplantation. However, it?s heartening to think that this is not an insurmountable obstacle; a short period of recovery sleep before transplant can restore the donor?s cells? ability to function normally.?

Rolls is co-lead author of the study along with Dr. Wendy Pang, a postdoctoral scholar at Stanford, and Dr. Ingrid Ibarra, the assistant director of the Stanford Cardiovascular Institute.

The team conducted research comparing mice who had been gently handled for four hours to prevent sleep with mice who were well-rested. They collected stem cells from the bone marrow of both groups of mice and injected them into 12 mice who had received what would normally be a deadly dose of radiation. The recipient mice also got a dose of their own bone marrow cells, so it would be possible to track the abilities of the donated cells in relation.

The researchers assessed the prevalence of myeloid cells, a type of immune cell, at both eight and 16 weeks after the transplant. They found that stem cells from the well-rested mice made up about 26 percent of myeloid cells over time, but stem cells from sleep deprived donors made up only about 12 percent of the recipient?s myeloid cells.

The team also looked at the ability of the stem cells to migrate properly from the blood into the bone marrow. After 12 hours, 3.3 percent of the stem cells from rested mice had found their way to the bone marrow, compared to only 1.7 percent of stem cells from sleepy mice.

Rolls and her colleagues found that the effects of sleep deprivation could be reversed by catching only a couple hours of sleep.

?Everyone has these stem cells, and they continuously replenish our blood and immune system,? Rolls said. ?We still don?t know how sleep deprivation affects us all, not just bone marrow transplant donors. The fact that recovery sleep is so helpful only emphasizes how important it is to pay attention to sleep.?