Numerous factors contribute to the likelihood of being diagnosed with type 2 diabetes, including genetics, dietary habits, and physical activity levels. Recent research, however, suggests that when you eat might also play a significant role. According to a new study, it’s advisable to resist the urge to consume large meals later in the day.
Diabetes impacts approximately three-quarters of Americans, with the vast majority suffering from type 2 diabetes. This condition is associated with several severe health issues, including an increased risk of heart attack and stroke.
Consuming most of your daily calories after 5 p.m. could lead to increased blood sugar levels in adults who have prediabetes or are in the early stages of type 2 diabetes. Over time, this can significantly damage health, leading to an elevated risk of developing type 2 diabetes, increased cardiovascular risk, and persistent inflammation.
Previously, eating late was primarily linked to weight gain due to a slower metabolism at night. However, new research indicates that the timing of meals can significantly affect glucose metabolism, independent of a person’s weight or overall calorie consumption.
In the study, researchers examined data from 26 individuals aged 50-75, all of whom had an obese body weight and prediabetes, a precursor to type 2 diabetes. The participants were split into two groups over a two-week period. The first group, known as “early eaters,” consumed the majority of their daily calories before 5 p.m., while the second group, the “late eaters,” consumed 45% or more of their daily calories after 5 p.m.
Both groups consumed a similar number of daily calories and macronutrients. However, those in the “late eaters” group consumed almost twice as many calories after 5 p.m. as the “early eaters,” including greater amounts of fat and carbohydrates and tending to eat more protein and sugar overall. Afterwards, oral glucose tolerance tests displayed significantly higher blood glucose levels for the late eaters at the 30 and 60-minute marks, suggesting a reduced ability to process glucose.
To enhance insulin sensitivity, it’s advisable to consume carbohydrate-rich meals earlier in the day and taper off by evening, opting for a lighter dinner. This approach not only aids in improving insulin sensitivity but also contributes to better quality sleep.
To view the original scientific study click below:
Late eating is associated with poor glucose tolerance, independent of body weight, fat mass, energy intake and diet composition in prediabetes or early onset type 2 diabetes
