Consuming three cups of tea daily might act as a preventative measure against aging, according to research findings. The beneficial compounds found in both black and green tea have the potential to slow down the aging process by minimizing cellular damage, thus prolonging the functionality of organs. Regular tea drinkers experienced the most significant advantages, yet even those who begin incorporating tea into their routine could see improvements in their health.
The potential health benefits of tea may stem from its rich content of bioactive compounds. Past studies indicate that regular tea consumption is linked to a lower risk of developing diabetes and heart disease. Tea is a significant source of polyphenols, potent antioxidants known for their ability to safeguard against various cancers and neurodegenerative conditions such as dementia.
The most recent research focused on tea’s effects on biological aging, which evaluates the rate of cellular degradation. The study analyzed data from two cohorts: 5,998 British adults between the ages of 37 and 73, and 7,931 Chinese adults aged 30 to 79. Participants were queried about their tea consumption habits, encompassing varieties such as green, oolong, and black tea—the latter often consumed with milk in Britain as a traditional builder’s brew. To assess biological aging, researchers utilized specialized blood tests that examine alterations in individuals’ DNA.
Consuming tea, in any quantity, was associated with a slower rate of aging among participants over a typical two-year observation period, with the most pronounced benefits observed at a consumption level of three cups per day.
Tea’s potential anti-aging properties could be attributed to its diverse bioactive ingredients, including polyphenols, theanine, and caffeine. Specifically, polyphenols are known to influence the gut microbiome, playing a significant role in managing age-associated shifts in immune function, metabolism, and cognitive health.
To view the original scientific study click below:
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies
